Almond Flour Chocolate Chip Cookies (Low-Sugar)
- Carliene Williams
- Aug 21
- 1 min read
Total Time: About 1 hour, 20 minutes | Makes About 16 Cookies
These Almond Flour Chocolate Chip Cookies offer a nutritious alternative to traditional baked goods by using almond flour and a low-glycemic sweetener. Rich in healthy fats and protein, they provide sustained energy while minimizing blood sugar spikes. Ideal for clients seeking a balanced treat that supports dietary goals, this recipe is both simple to prepare and satisfying, making it an excellent option for meal planning and mindful indulgence.
Ingredients:
Dry:
2.5 cups almond flour
½ tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup chocolate chips
Wet:
¾ cup baking stevia or sugar substitute of choice
½ cup unsalted butter, melted
2 eggs
1 tsp vanilla extract
½ tsp maple extract
Instructions:
In a medium bowl, combine the almond flour, baking powder, baking soda, and salt. Mix well and set aside.
In a separate bowl, cream the melted butter and stevia together. Add the eggs, vanilla extract, and maple extract. Mix until fully combined.
Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in the chocolate chips.
Refrigerate the dough for at least 1 hour.
Preheat the oven to 325°F (165°C).
Scoop the dough onto a baking sheet, forming about 16 cookies. Slightly press each cookie down to flatten.
Bake for 7–8 minutes or until the edges are lightly browned.
Let cool slightly before enjoying!