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Autumn Harvest Grain Salad + Shrimp

Total Time: About 35 Minutes | Makes 1 Serving

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What You Need:

  • 2 Cups of Spinach

  • About 3 Ounces cooked shrimp

  • Lemon Pepper Seasoning (or seasonings of choice for shrimp)

  • 1/4 Cup, Lentils (uncooked)

  • 1/3 Cup, Couscous (uncooked)

  • 2 TBSP Dried Cranberries

  • 1 TBSP Sliced Almonds

  • 1/4 Cup Diced Butternut Squash (I recommend using frozen/pre-diced to save time!)

  • 1/2 Cup Chopped Apples


For the Dressing

  • 1 TBSP Fresh Orange Juice

  • 2 TSP Olive Oil

  • 1 TSP Agave

  • 1 TSP Red Wine Vinegar

  • Garlic Powder


Directions:

  • Thaw the shrimp and cook on medium heat for 5-7 minutes. Add the lemon pepper seasoning and set aside.

  • Prepare the couscous and lentils according to package directions. Let cool and set aside.

  • Microwave the frozen squash according to package directions! If you are using fresh squash, then fully cook and set aside.

  • On a cutting board, chop the apple into small pieces. (Optional to remove skin or keep on!)

  • Add the spinach to a large bowl. Add in the cooked couscous, lentils, diced squash, shrimp and chopped apples.

  • Top with the dried cranberries and the sliced almonds.

  • To prepare the dressing, mix together all components above in a separate bowl until fully combined.

  • Add the dressing to the salad and enjoy :)

  • NOTE - You can meal prep this by waiting to add the spinach and dressing until the day of.

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