Cashew Cocoa Fudge Bites

Total Time: 10 minutes + 1 hour to refrigerate | Makes About 12 Bites

These Cashew Cocoa Fudge Bites balance a lower-sugar base of cashew butter, cocoa, and stevia with just a touch of sweetness from milk chocolate chips. With protein and fiber from cashew butter and almonds, they’re a satisfying option that supports both nutrition and enjoyment.

What You Need:

• 1 cup cashew butter

• ¾ cup cocoa powder

• ½ cup baking granulated stevia (adjust to taste)

• ¼ cup sliced almonds

• ¼ cup milk chocolate chips

• ½ tsp vanilla extract

• 1 tbsp almond milk (optional)

• Mini muffin tin mold

  
  

Directions:

1. In a mixing bowl, combine the cashew butter, cocoa powder, stevia, and vanilla until smooth and thick, like a fudge consistency.

   • If the mixture is too dry, add 1 tbsp almond milk (or milk of choice).

2. Stir in the sliced almonds and chocolate chips.

3. Press the mixture evenly into a mini muffin tin.

4. Refrigerate for about 1 hour, or until firm.

5. Store in the refrigerator until ready to enjoy.

Note: Feel free to add your favorite mix-ins for variety.