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Chocolate Chip Pumpkin Bread

Updated: Sep 22

Total Time: About 35-Minutes | Makes 1 Loaf


This chocolate chip pumpkin bread is a nutrient-rich treat, packed with fiber from pumpkin, protein and healthy fats from almond flour and almond butter, and lightly sweetened for a balanced, satisfying dessert or snack!


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Ingredients:

  • 2/3 cup pumpkin puree

  • 2 cups almond flour

  • 1/2 cup light agave syrup or maple syrup

  • 1/2 cup almond butter

  • 1 tbsp coconut oil, melted

  • 1 tsp baking soda

  • 1 tsp vanilla extract

  • 1 tsp maple extract (optional)

  • 2/3 cup milk chocolate chips, plus a few extra for topping


Directions:

  1. Preheat the oven to 375°F (190°C).

  2. In a medium bowl, combine all ingredients except the chocolate chips and mix until smooth.

  3. Fold in the chocolate chips.

  4. Line a loaf pan with parchment paper or lightly spray with non-stick baking spray.

  5. Pour the batter into the pan and sprinkle a few extra chocolate chips on top.

  6. Bake for about 22-25 minutes, or until a toothpick inserted in the center comes out clean.

  7. Let cool before slicing. Enjoy!

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