Easy "Burger Bowls"

Total Time: About 40 Minutes | Makes 1 Serving

An easy Summer dinner idea!

What You Need:

• 1 Cup Shredded Lettuce

• 4 OZ Lean Ground Turkey

• 1 Medium Potato

• 1 TBSP Pickles

• 1 Slice of Pepper Jack Cheese

• 1 TSP Dijon Mustard

• 1 TBSP Light Mayo

• Chile Lime Seasoning

• Salt & Pepper - to taste

• 1/2 TBSP Olive Oil

• Ketchup - for topping

Directions:

• Preheat the oven to 425 degrees. Slice the potato into wedges. Add to a baking sheet and top with olive oil, Chile lime seasoning, and salt and pepper. Bake for about 25 minutes or until brown. Set aside and let cool.

• Fully cook and season the ground turkey as desired. Let cool.

• In a bowl, add the lettuce, pickles, and pepper jack cheese. Add in the baked potato wedges and cooked turkey.

• Top with the dijon mustard, light mayo, and ketchup. Enjoy!