Easy "Clean" Strawberry Shortcake

Total Time: About 30 Minutes | Makes About 7 Servings

What You Need:

For the Shortcake:

• 1 Cup Vanilla Greek Yogurt

• 1 Tsp Vanilla Extract

• 2 Eggs

• 1/2 Cup Coconut Sugar

• 1/4 Cup Coconut Oil (or olive oil)

• 2.5 Cups Almond Flour

• 1 Teaspoon Baking Powder

For the Topping:

• Almond Whipped Cream (or whipped cream of choice)

• About 3 Cups Strawberries

Directions:

• Preheat oven to 350 degrees.

• Mix together the eggs, yogurt, oil, vanilla, and coconut sugar until combined.

• Mix in the almond flour and baking powder until smooth.

• Add to a round baking dish and bake for about 20 minutes (or until cake is lightly browned).

• Let cool. Slice into pieces and top with whipped cream and strawberries!