Easy Lower Sugar Protein Brownies

Total Time: About 45 Minutes | Makes About 14 Brownies

What You Need:

• 1/2 Cup Milk Chocolate Chips or Pieces - to be melted

• 1/2 Cup Chocolate Chips - for brownie mix

• 1 Cup Vanilla Non-Fat Greek Yogurt

• 1/2 Cup Sugar Alternative (I used stevia)

• 3 TBSP Agave Syrup

• 1 Cup Almond Flour

• 1/2 Cup Chocolate Protein Powder

• 1/2 Cup Cocoa Powder

• 1/2 Teaspoon Baking Soda

• 1/2 Cup Almond Milk or Milk of Choice

Directions:

• Preheat the oven to 350 degrees. Spray a 8 x 8 inch pan with non-stick baking spray or line with parchment paper. Set aside.

• In a medium microwave safe bowl, microwave the 1/2 cup of milk chocolate chips in small increments until fully melted (do not overheat).

• Add the vanilla greek yogurt, agave syrup, and stevia (or sugar alternative) to the melted chocolate chips and fully combine. Set aside.

• In a large mixing bowl, add the almond flour, chocolate protein powder, cocoa powder, and baking soda. Fully combine.

• Add in the milk and stir.

• Add in the chocolate greek yogurt mixture and fully combine.

• Add in the other chocolate chips and stir. Add the mixture to the 8 x 8 inch baking pan. Bake for about 30 minutes or until a toothpick comes out clean.

• Let cool and enjoy with a scoop of vanilla frozen yogurt!