Egg Roll "In A Bowl"

Total Time: About 30 Minutes | Makes 1 Serving

What You Need:

• 4 Ounces Ground Turkey

• 1.5 Cups Coleslaw

• 1/4 Cup Chopped Red Cabbage

• 1/4 Cup Shredded Carrots

• 3 TBSP Chopped Onions

• 1/2 TSP Sesame Seed Oil

• 1/2 TSP Rice Vinegar

• 1 TBSP Low Sodium Soy Sauce

• 1/4 TSP Ground Ginger

• 1/4 TSP Granulated Onion

• 1/2 TSP Minced Garlic

• 1 TBSP Green Onions - topping

• 1/2 Cup Broccoli

For The Sauce:

• 1 TBSP Light Mayo

• 1 TBSP Plain Greek Yogurt

• 1/2 TSP Low Sodium Soy Sauce

• 1/2 TSP Granulated Garlic

• 1 TSP Sriracha Sauce

• Salt & Pepper to taste

Directions:

• Spray a large skillet with non-stick cooking spray.

• Chop the onions into small pieces. Add the sesame oil, chopped onions, and minced garlic and cook for about 3-4 minutes. Add in the ground turkey and fully cook.

• Add in the coleslaw, red cabbage, chopped carrots, granulated onion and granulated ginger. Stir and cook for about 5 minutes.

• Add in the rice vinegar and the soy sauce. Turn down to low heat and cook for another 6-8 minutes. Transfer into a bowl

• Microwave the broccoli or cook as desired. Add the cooked broccoli to the bowl.

• Mix together all ingredients in the sauce. Slice the green onions.

• Add the sauce, sliced green onions, and salt & pepper to the mixture and enjoy!

Note: If meal prepping this for the week - its best to make the sauce the day of!