top of page
Search

Kale, Roasted Chickpea & Protein Pasta Salad

Total Time: 40 Minutes | Makes About 7 Servings


Easy to meal prep in advance!

ree

ree

What You Need:

  • 4 Cans of Chickpeas (15.5 oz) (3/4 cup per serving)

  • 2 Boxes of Protein Pasta (I used the chickpea protein pasta from aldi) (1 cup per serving)

  • Chopped Kale (4-5 cups per serving)

  • Olive Oil

  • Paprika

  • Granulated Onion

  • Lemon Pepper Seasoning

  • Avocado Ranch Dressing

  • Parmesan Cheese - Topping

  • Avocado (1 Per Serving)


Directions:

  • Preheat the oven to 350 degrees. Drain and rinse the chickpeas. Spray a large baking sheet with non-stick spray. Add the chickpeas and drizzle with olive oil and seasonings. Bake in the oven for about 35-minutes.

  • Cook the protein pasta according to the package directions. Set aside.

  • Add the kale to a large bowl. Add 3/4 Cup of the chickpeas and 1 cup of pasta. Add in more seasonings as desired and top with the avocado ranch dressing, sliced avocado, and parmesan cheese. Enjoy :)


Note: You can meal prep the pasta and chickpeas in advance and add the kale and toppings the day of!


bottom of page