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Lemon Pepper Chicken & Cashew Salad

Total Time: About 45 Minutes | Makes About 7 Servings


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A light and protein-packed chicken salad made with Greek yogurt, crisp celery, grapes, and crunchy cashews, seasoned with zesty lemon pepper. Perfect on its own or served over a bed of fresh greens for a satisfying, nutrient-rich meal.


Ingredients:

  • ~21 oz fully cooked chicken breast (about 7 × 3 oz pieces), shredded

  • 3 cups plain Greek yogurt

  • 2.25 cups celery, chopped

  • 2.25 cups grapes, halved

  • 2/3 cup light mayonnaise

  • 3/4 cup chopped cashews

  • Lemon pepper, to taste


Instructions:

  1. In a large bowl, combine shredded fully cooked chicken, Greek yogurt, celery, grapes, and light mayonnaise. Mix until evenly coated.

  2. Season generously with lemon pepper. Taste and adjust if needed.

  3. Stir in 3/4 cup chopped cashews.

  4. Optional: Serve on a bed of lettuce. Enjoy!

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