Lower-Sugar Almond Flour Edible Cookie Dough

Total Time: About 5 Minutes | Makes 1 Serving

An edible cookie dough treat that’s lower in sugar and packed with protein and healthy fats. Made with almond flour and nut butter, it’s a nutrient-dense snack that satisfies your sweet tooth without spiking blood sugar. Perfect for a quick treat or post-workout snack!

Ingredients

• ½ cup almond flour

• 3 tbsp sugar-free maple syrup

• 1 tsp vanilla extract

• 1 tsp maple extract

• 1 tbsp cashew butter (or nut butter of choice)

• 1 tbsp chocolate chips

  
  

Directions

1. In a small bowl, combine all ingredients except the chocolate chips until fully mixed.

2. Fold in the chocolate chips.

3. Enjoy!