Protein Packed Egg Salad

Total Time: About 15 Minutes | Makes About 7 Servings

What you need:

• 14 Hard-Boiled Eggs (You can make yourself or buy pre-boiled. This recipes uses 8 full eggs + 6 egg whites)

• 2/3 Cup of Plain Greek Yogurt

• 4 Tablespoons of Light Mayo

• 1-2 Teaspoons of Dijon Mustard (depending on your preference of taste)

• 1/2 Cup of Chopped Green Onions

• 1 Teaspoon of Lemon Juice

• Black Pepper

• Salt

• Paprika

Directions:

• Start with the boiled eggs. Remove the yolk from 6 of the eggs and discard. Chop all into small pieces and add into a large bowl.

• Chop the green onions into small pieces and add.

• Add the greek yogurt, light mayo, dijon mustard, lemon juice, black pepper, salt, and paprika. Stir until you get a creamy consistency.

• Add to bread for an easy meal idea! I love using this bread from aldi linked here.

• Store in the fridge in an airtight container. Enjoy!