Spinach & Feta Egg Breakfast Wrap!

Total Time: About 10 Minutes | Makes 1 Serving

What You Need:

• 1 Whole Wheat Wrap (or wrap of choice)

• 2 Eggs + 1 Egg White

• 1 Cup Chopped Spinach

• 1/3 Cup Sun-Dried Tomatoes

• 1/4 Cup Feta Cheese

• 1 Tsp Italian Seasoning

• Salt and Pepper to Taste

Directions:

• Add non-stick spray or olive oil to a pan on medium heat.

• Heat the wrap on the pan on each side for about 30 seconds. Remove and set aside.

• Add the spinach to the pan and cook for about 3-4 minutes.

• Crack the eggs and place the 2 eggs and egg whites into a bowl and whisk together. Set aside.

• Add the sun-dried tomatoes (drained) and seasonings and continue to cook for another 2 minutes.

• Add the egg mixture over the spinach and tomatoes and cook for about 3-4 minutes. Add the feta over the eggs.

• Add the egg mixture to the wrap and roll up. Use a toothpick to stick together. Enjoy!