Strawberry Almond "Blizzard"

Total Time: About 5 Minutes | Makes 1 Serving

*Make sure your bananas are frozen beforehand!

What You Need:

For The Base:

• 2 Ripe Frozen Bananas (Make sure they are very ripe!)

• 3 TBSP Almond Milk

• 1/2 Cup Vanilla Greek Yogurt

• 1/2 TSP Almond Extract

• 1 Packet Stevia

For The Toppings:

• 1 Graham Cracker, Crumbled

• 1/4 Cup Almond or Oat Flour

• 1 TBSP Almond Butter

• 1 TBSP Light Agave

• 1/4 Cup Fresh Strawberries

• Whipped Cream - optional for topping

  
  

Directions:

• In a blender or food processor, blend together the frozen bananas, almond milk, greek yogurt, almond extract, and stevia untill fully combined. Set in the freezer while you prepare the toppings.

• In a seperate bowl, add the almond/oat flour, almond butter, and light agave. Fully mix together and roll into small balls. Set aside.

• Chop the strawberries into small pieces.

• Remove the base from the freezer. Pour half of the base mixture into a bowl or cup. Top with 1/2 crumbled graham cracker, half of the strawberries, and half of the almond butter balls.

• Add the remainder of the base mixture. Top with whipped cream and the remainder of the toppings. Enjoy!