Sweet Potato Breakfast Bowls

Total Time: 20 Minutes | Makes 1 Serving

An easy and nutrient packed breakfast idea for the sweet potato lovers!

What You Need:

• 1 Medium Sweet Potato

• 2 TBSP Almond Milk (or milk of choice)

• 1/2 TBSP Almond Butter (or nut butter of choice)

• 1 TBSP Flax Seed

• 1 TBSP Agave Syrup or Maple Syrup

• 1 TSP Vanilla Extract

• 1 TSP Cinnamon

• 1-2 TBSP Pistachios - for topping

• 1/4 Cup Cherries - for topping

• Note - you can add or substitute toppings of your choice!

Directions:

• Pierce the sweet potato with a fork or knife. Microwave for about 8-10 minutes or until soft.

• Once cooked, let cool for a few minutes. Scoop the insides of the sweet potato into a bowl. Add the flax seed, milk, almond butter, agave syrup, vanilla, and cinnamon. Fully combine.

• Top with pistachios and cherries or other toppings of choice!