Veggie Noodle Spaghetti & Meatballs + Side Salad

Total Time: About 25 Minutes | Makes 1 Serving

A lower carb, protein packed recipe that is quick and easy to prep :)

Ingredients:

• 1/2 Cup Zucchini Spirals - I used the Target brand

• 1/2 Cup Butternut Squash Spirals - I used the Target brand

• 4 Ounces Meatballs

• 1/2 Cup Tomato & Basil Pasta Sauce

• 1/4 Cup Parmesan Cheese

• 1 Tsp Granulated Onion

• 1 Tsp Granulated Garlic

• 1/2 Tsp Italian Seasoning

• Salt & Pepper to taste

  
  

Ingredients for side salad:

• 2 Cups Romaine Lettuce

• 1 TBSP Red Onions

• 1 TBSP Parmesan Cheese

• 1 TSP Lemon Juice - for dressing

• 1/2 TBSP Olive oil - for dressing

• 1/2 TBSP agave or honey - for dressing

• Salt & Pepper to taste

• Option - you can use your salad dressing of choice!

Directions:

• Fully cook the meatballs according to the package directions. Let cool and set aside.

• Cook the zucchini noodles according to the package directions. Drain excess water.

• Combine the cooked zucchini, pasta sauce, and seasonings. Add in the meatballs and top with parmesan cheese.

• Combine all components for the side salad.

• In a separate bowl, mix together the lemon juice, olive oil, agave (or honey), and salt and pepper. Add to the salad or use your salad dressing of choice. Enjoy!